Candy Apples

A Halloween Party Staple.

You might recognize these bad boys from last years Vampire Dinner party featured on the blog. The dessert bar at that party was my favorite party (of course) so I wanted to give these candy apples another feature and share the recipe. It is so simple to make, but have patience (learned that the hard way!). They are perfect to make for any fall party and of course for your halloween festivities. Slice into small pieces to serve to your guests, no one usually wants to eat a whole one.

Ingredients

Vegetable oil cooking spray
6 small apples, washed and dried, stems removed *see Cook’s Note
2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)
1/4 cup pulp-free orange juice
Wooden Sticks (I used ones from tree branches outside for a spooky effect)

Directions

Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Insert the craft sticks halfway into the stem-ends of the apples.

In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool for 2 minutes. Dip the apples in the caramel until coated and put them on the parchment paper until firm, about 2 hours.

*Cook’s Note: Some apples have a wax coating that will prevent the caramel from sticking. To remove the wax coating, dip the apples for 4 seconds in 6 cups of boiling water mixed with 1/4 teaspoon white vinegar. Dry thoroughly before using.

// recipe adapted from here