Chilly Chili

Let’s get toast by the fire with a bowl of chili!

I love love coming home after a day of skiing sitting by the fire place and having a bowl of chili. There is something homey about this dish that takes you back to being a kiddo. This recipe adapted from Skinny Taste (My jam! She has amazing skinny recipes!) is simpe and easy to make! The best part is that you throw it in the crockpot in the morning and leave it for the day until you are ready to eay! Enjoy this skinny chili recipe!

Ingredients:  

• 1.3 lb (20 oz) fat free ground turkey breast
• 1 small onion, chopped
• 1 (28 oz) can diced tomatoes
• 1 (16 oz) can tomato sauce
• 1 (4.5 oz) can chopped chilies, drained
• 1 (15 oz) can chickpeas, undrained
• 1 (15.5 oz) can black beans, undrained
• 1 (15.5 oz) can small red beans, undrained
• 2 tbsp chili flakes

For the Topping:

• 1/2 cup chopped red onion
• 1/2 cup chopped fresh cilantro for topping
• shredded cheddar to top (extra pts)

Directions: 
Brown turkey and onion in a medium skillet over medium high heat until cooked through. Drain any fat remaining and transfer to crock pot. Add the beans, chilies, chickpeas tomatoes, tomato sauce and chili powder mixing well. Cook on high 6-8 hours. Garnish with onions, cilantro and cheese and enjoy!

Photo by Meredith Moran Photography