Jalapeño Mango Margaritas

Alas, cocktail hour.

These Jalapeño Mango Margaritas are the PERFECT cocktail to make for your cinco de mayo fiesta! A twist on the traditional margarita, this cocktail has so much flavor and kick! I am counting down the days until I am on the beach sipping on margaritas, in the mean time I will be making one of these for our Cinco de Mayo celebrations!

Ingreidents

2 ounces Grand Marnier
1 1/2 ounces jalapeño tequila
2 ounces lime juice
2 1/2 ounces mango simple syrup (see * below for ingredients)
1/2 mango, peeled and chopped
2 jalapeño peppers, sliced
salt for the rim
lime wedges

Directions

For jalapeño tequila: add 2 sliced jalapeños to a large jar or container and cover with 1 1/2 cups of tequila. Let sit for 24 hours, then strain before using. Keep in a sealed container for a few weeks, preferably in the fridge.

*For mango simple syrup: combine equal parts sugar and water (I suggest 1 cup of each), bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simple syrup + 1/2 mango (peeled and cubed) in a blender and blend until combined.

To make the margaritas, rim the ridge of your glass with a lime wedge and dip in margarita salt. Fill the glass with ice. In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds. Pour over ice and squeeze in lime slices. I also took a few of the jalapeños from the tequila and removed the seeds, then toss them in the margarita.

|| Recipe adapted from here.