Halloween Cocktail

Halloween parties aren’t complete without a delicious spooky drink! Try this Ghost in the Graveyard cocktail, a tropical, creamy and sweet (but not to sweet!) cocktail. A twist on a mango margarita, the perfect drink to serve for any Dia de los Muertos celebration.

Ingredients

4 ounces tequila
½ cup mango puree
½ cup coconut milk
4 tablespoons orange juice
ice
lime wedges
Mango Puree
1 mango, peeled, pitted and chopped
1 1/2 cups water
½ cup sugar
pinch of salt

Directions

For the Mango Puree:

In a small pan, add the mango, water, sugar and salt. Cook for about 3 minutes. Add to the jar of a blender and puree until smooth.

Fill two glasses with ice cubes and add the tequila.

In a separate pitcher, mix together the mango puree and coconut milk and then pour it over the vodka. Top with the orange juice and a squeeze of lime.

// Recipe adapted from here