Rosé Popsicle Recipe

What could be better?

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My summer sip is rosé (obviously)! Especially on a hot day by the pool, nothing is more refreshing to enjoy. The La Crema Monterey Rosé is my go to and all time favorite rosé. One way to make your rosé go the extra mile is to whip up these rosé popsicles. They are SO easy to make and an extra refreshing way to enjoy rosé by the pool!

ROSÉ POPSICLES

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 6

Ingredients

• La Crema Monterey Rosé
• 2 tbs sugar
• optional: fruit

SPECIAL EQUIPMENT

• 10 (2.5-ounce) freezer ice-pop molds and sticks

Directions

1. If adding fruit, blend all the ingredients in a high speed blender until pureed.
2. Divide the mixture among ice-pop molds, leaving about 1″ space at the top. Freeze until slushy, about 1 hour.
3. Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
4. Enjoy!

See more of this pool party over on La Crema Wines Blog!