Superbowl Recipes

The perfect Superbowl Recipes.

Sunday is here! Looking for some yummy things to whip up for your Super Bowl party? Try a few of these recipes from Crown Royal and George Dickel Whiskey.

The Golden Gate

Ingredients

• 1.25 oz. Bulleit Rye
• 0.5 oz. blackberry syrup
• 2 dashes bitters

Add ingredients to an ice-filled rocks glass. Stir and serve.

KEEP POUNDING PUNCH (Serves 25):
*recipe created by Kevin Deidrich

Ingredients:

• 750 ml. Bottle of George Dickel Rye
• 10 oz. Lemon Juice
• 5 oz. Ginger Syrup
• 15 oz. Sparkling Water
• 7 tbsp. Simple Syrup
• Muddled Raspberries
• Muddled Mint leaves

Directions:
Mix ingredients in punch bowl, add muddled fruits, chill and serve with ice.

ORANGE CRUSH PUNCH (Serves 6):

Ingredients:

• 9 oz. CAPTAIN MORGAN® Coconut Rum
• 9 oz. Orange juice
• 6 oz. Cranberry juice
• 3 oz. Ruby red grapefruit juice

Directions:

Combine all ingredients including Captain Morgan Coconut Rum in a pitcher and stir.

DAB ON ‘EM WINGS

Ingredients:

• .3 cup Crown Royal Canadian Whisky®
• .3 cup Honey
• .25 cup Soy sauce
• 2 Tablespoons Thai chili sauce
• 1 packet (0.75-ounce) stir-fry seasoning
• 2 teaspoons crushed garlic
• 4 pounds chicken wing drumettes
• 3 scallions (green onions), finely chopped (optional)
• .25 cup chopped peanuts (optional)

 Directions

In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.

 Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).

BUCKING BBQ BITES
*recipe created by George Johnson from The Comfort of Cooking

Chicken Recipe:

• Nonstick cooking spray
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 oz. (half pound) bacon, cut into thirds
• 1/2 cup Spicy Sweet BBQ Sauce (recipe below)
• Toothpicks

Instructions: Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. Spray lightly with cooking spray. Wrap each chicken piece with a small strip of bacon. Secure with a toothpick and place on the baking sheet. Brush with BBQ sauce. Bake for 15 minutes. Remove pan from oven, brush bites with more BBQ sauce, and return to oven. Bake for 15 more minutes. Serve warm.

Sauce Recipe:

• 1 1/2 cups brown sugar
• 1/2 cup chile sauce
• 1/2 cup Captain Morgan® Original Spiced Rum
• 1/4 cup low-sodium soy sauce
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, crushed
• 1 teaspoon ground dry mustard
• Ground black pepper, to taste

Instructions

Combine all ingredients in a medium saucepan over low heat. Bring to a boil. Reduce heat and simmer 30 minutes, or until thickened as desired. Stir occasionally. Use immediately as you wish, or store in refrigerator until ready to use.

 

// Featured image from here.