Tea time.
I’ve been inspired by vintage weddings lately and thought the perfect set up for a sunday brunch I would give it a vintage feel. Whether it is just for two or for more, keep these simple tips in mind for your next brunch.
1. Use bright-colored flowers to offset the gold and silver cutlery.
2. Small unique plates for tea and crumpets give a vintage accent to the table like the ones used from Anthropologie.
3. Serve Champagne and tea for your guest to sip on.
4. White plating with gold and silver accents tie into the vintage silverware.
Photos by Meredith Moran
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